Jecheon Plant wins a KFDA Chief citation for systematic hygiene management system operation.

Jecheon Plant (Kimchi) acquired FSSC 22000 certification.

Ansan Plant (CK Part) designated for HACCP.

Opened Dong Seoul Logistics Center

Eumseong Plant (Flavoring process/agriculture product processing) designated for HACCP.

Gumi Plant (Egg product Part) designated for HACCP

Yongin 1 Plant (Bakery Part) designater for HACCP

Korea Livestock Product HACCP accreditation Service(KOLPHAS) certified for Yongin 2 logistics center

Ansan Plant (Processing of vegetable center) designated for GAP

The consumer choice MK's "STAR Brand Winner of 2016", categorized in Food service

Received Prime ministerial citation at "Best Family Friendly company award 2016

Selected as an official sponsor of food service for Gwangju Summer Universiade and provided the ‘Halal Buffet’

Opened ‘Food Empire-Global · Korea · Taste ’, the food court with 18 different restaurants, at Incheon International Airport

The consumer choice "MK's STAR Brand Winner of 2015, categorized in Food service

Opened the OURHOME TFS(Total Food Solution) Website

Opened ‘The Oriox Coex’ of the multi-cultural gourmet buffet, and [Lu:] of the social culture venue

Selected Yeongnam Office as the best food ingredient manager award for

Won the official commendation from Minister of Trade, Industry, and Energy as a company certified by KOLAS

Certified the nutrition facts by the NLS(national laboratory system)

Receive the award for the rice pasta from Minister of Food, Agriculture, Forestry, and Fisheries as the best rice product

Certified as the livestock product safety testing institute

Selected the Ansan office as the best food ingredient manager

Won the official commendation for the Award of Scientific Technology from the minister of Food, Agriculture, Forestry and Fisheries

Certified FSSC 22000 for Gyeryong factory (tofu)

Obtained the credit rating of A1 from Korea Ratings

Certified HACCP for Ansan factory (FC)

Certified HACCP for Yongin factory (seasoned laver)

Certified FSSC 22000 and ISO 22000 for Yongin factory 2 (seasoned laver and fish cake)

Recognized as a food safety testing institute (food and Norovirus)

Received the Award of Quality Excellence for SONSOO’s products from Chosun Ilbo and opened ‘Food Empire’ of a premium food court brand

Appoint as Korea’s first norovirus inspection agency

Opened ‘Kisara’ of a premium Japanese food restaurant

Opened ‘Burger Hunter’ of a premium hand-made burger restaurant

Opened ‘SONSOOheon’ of a premium Korean food restaurant

Opened Gyeryong factory

Certified HACCP for Yangsan factory 1 (frozen noodles)

Opened ‘Clasico’ of European café

Certified world’s first FSSC 2000 Yongin factory 2 (seasoned laver and fish cake) for the first time in the world

Certified HACCP for Gumi factory (muk: jellied food)

Certified HACCP for Gyeryong factory (tofu)

Opened Ansan factory

Obtained the credit rating of A2+ from Korea Ratings

Certified ISO 9001 for muk (jellied food), eggs, and fish cakes

Contracted the partnership with G Mark Association

Won the Industrial Service Medal at Korea Logistics Award

Opened Amoris Time Square

Re-certified ISO9001/ISO 14001 for food service

Achieved 1 trillion won in sales

Opened ‘Jisuwon (智修院)‘ of a key HR training canter

Certified ISO 9001 for rice cakes and sauces

Developed ‘Maindish of a premium food court brand

Opened ‘SONSOO Mall’ of an online shopping mall for SONSOO’s products

Opened ‘Momchoi’ of a new casual restaurant

Certified HACCP for Yongin factory (Smoked Salmon)

Launched ‘SONSOO’ of a general food brand

Opened ‘Red N Green’ of a Korean grill restaurant

Established WMS and operated TMS for efficient logistics system

Certified ISO 9001 for bakery, smoked foods, frozen bap (frozen cooked grains), SSF, noodles, and processed marine products

Entered into SSF Manufacturing

Opened Yongin factory 2 and Eumseong factory

Certified a food analysis and testing room additionally by KOLAS

Certified a food analysis and testing room by KOLAS as Korea’s first internationally testing institute

Contracted the partnership with Korea Food Research Institute

Certified Korea’s first HACCP for Yangsan factory 1 (processing marine) in food service companies

Moved headquarters to Meritz Tower, and opened OURHOME Dining and Amoris Gangnam in Meritz Tower.

Opened Gumi factory 1 (Entered to sauce manufacturing business)

Established OURHOME Dining in Seoul Finance Center(SFC)(Xingkai, Iki Iki, Mezzaluna, Moomba)

Manufactured and distributed noodles and smoked salmon

Certified HACCP for LG Chemistry Ulsan branch (current LG Hausys)

Certified ISO 9001/ISO 14001 for food service

Opened Yongin factory 1(manufacturing and distribution of bakeries)

Certified Korea’s first ISO 9001/ISO 14001 in food service companies

Entered into Saboten franchise

Won the award of Korea Best Food Service Company (from Minister of Health and Welfare)

Created ‘Haengbokhan Matnam’ of a specialized food ingredient brand

Entered into the manufacturing and distribution of fast foods

Opened ‘Saboten’ of a Japanese traditional pork cutlet brand

Opened Yangsan factory 1

Opened OURHOME Culinary Academy (OCA)

Entered into a catering business (AMORIS Catering)

Separated to OURHOME Co., Ltd. (the former Contract Food Catering Service Department of GS LG Distribution)

Certified Korea’s first HACCP for Gumi Branch 2 of LG Display in food service companies

Opened a hospital food service management system

Opened a Chilgok Logistics Center (later Gumi factory 1)

Opened a food research institute

Opened OURHOME dining and Amoris Hall in GS Tower(Silk Spice, Sarangchae, Cathay-Ho, Uptown Diner)

Developed and operated the Wellness Guide Program

Opened a Cheongwon Logistics Center

Certified ISO 9002 for food service

Developed ‘OURHOME’ of a specialized food service brand

Introduced and operated Korea’s first hygiene evaluation applied a HACCP system

Opened a cooking training center

Established a digital system for menu cards and introduced a pre-paid cards system

Selected the business licenser of official restaurants for Daejeon EXPO (Provided a total of 2-million meals).

Supplied food ingredients to the World Jamboree Competition (Provided a total of 0.6-million meals).

Contracted the technical cooperation with Green House of a specialized contract food catering service company in Japan.

Began a food service business (in-company cafeteria in LG Twin Tower)

Established a food ingredient cutting center

Began a food ingredient supply business