Hygiene and Safety

"Cutting-edge scientific evaluation and optimized management systems offer trust and safety for our partners and customers."
Hygiene and safety system
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Scientific evaluation
Cutting-edge technologies such as DNA and radiation analyses used to verify the safety of the products
Data-based hygiene management with nearly 500 contaminants accounted for
Cutting-edge technology research and application for prevention of contamination
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Specialized inspection system on a case-by-case basis
Specialized legal and standardization evaluations based on optimized inspection systems for dining halls, production facilities, logistics centers, and other business areas
International export inspection based on legal analysis and HACCP certification
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Customized Hygiene and Safety
Customized hygiene and safety management systems based on know-how and scientific systems
Hygiene management for mass events such as 2015 Gwangju Universiade, World Scout Jamboree, and the 2017 FIFA U20 World Cup
Hygiene and safety consulting services optimized for the needs of individual customers (OURHOME TFS Website)
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Consolidating Global Trust
Improving customer trust with domestic and international food safety certification
First catering company in Korea to acquire HACCP, Food Ingredient Management of Excellence, and Global Food Safety certifications
First catering company in Korea to use Halal-certified ingredients in catering and mass events: Gwangju Universiade Athlete’s Village / ITO
Opened the first Halal restaurant in Incheon International Airport
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Cutting-edge product quality environment management system
Internationally accredited product quality management system (ISO 9001)
Environmental management system (ISO 14001)