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OURHOME

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Ourhome, Systematic and Advanced Food Service

Ourhome is the origin of systematic and advanced food service in Korea.
The high-tech systems, which are a scientific and advanced hygiene and safety system first used in Korea and processing, and ISO and HACCP systems for fresher and cleaner food ingredients, has created the higher satisfaction of customers. OURHOME will develop from a leader of a food service leader to a global leader of food ingredients, food service, and food manufacturing with customers.

2010s 2000s
1990s Before 1980s

  • 2016

    Jecheon Plant wins a KFDA Chief citation for systematic hygiene management system operation. Jecheon Plant (Kimchi) acquired FSSC 22000 certification. Ansan Plant (CK Part) designated for HACCP. Opened Dong Seoul Logistics Center Eumseong Plant (Flavoring process/agriculture product processing) designated for HACCP. Gumi Plant (Egg product Part) designated for HACCP Yongin 1 Plant (Bakery Part) designater for HACCP Korea Livestock Product HACCP accreditation Service(KOLPHAS) certified for Yongin 2 logistics center Ansan Plant (Processing of vegetable center) designated for GAP The consumer choice MK's "STAR Brand Winner of 2016", categorized in Food service Received Prime ministerial citation at "Best Family Friendly company award 2016

  • 2015

    Selected as an official sponsor of food service for Gwangju Summer Universiade and provided the ‘Halal Buffet’ Opened ‘Food Empire-Global · Korea · Taste ’, the food court with 18 different restaurants, at Incheon International Airport The consumer choice "MK's STAR Brand Winner of 2015, categorized in Food service

  • 2014

    Opened the Ourhome TFS(Total Food Solution) Website Opened ‘The Oriox Coex’ of the multi-cultural gourmet buffet, and [Lu:] of the social culture venue

  • 2013

    Selected Yeongnam Office as the best food ingredient manager award for Won the official commendation from Minister of Trade, Industry, and Energy as a company certified by KOLAS Certified the nutrition facts by the NLS(national laboratory system) Receive the award for the rice pasta from Minister of Food, Agriculture, Forestry, and Fisheries as the best rice product

  • 2012

    Certified as the livestock product safety testing institute Selected the Ansan office as the best food ingredient manager Won the official commendation for the Award of Scientific Technology from the minister of Food, Agriculture, Forestry and Fisheries Certified FSSC 22000 for Gyeryong factory (tofu)

  • 2011

    Obtained the credit rating of A1 from Korea Ratings Certified HACCP for Ansan factory (FC) Certified HACCP for Yongin factory (seasoned laver) Certified FSSC 22000 and ISO 22000 for Yongin factory 2 (seasoned laver and fish cake) Recognized as a food safety testing institute (food and Norovirus) Received the Award of Quality Excellence for Sonsoo’s products from Chosun Ilbo and opened ‘Food Empire’ of a premium food court brand

  • 2010

    Appoint as Korea’s first norovirus inspection agency Opened ‘Kisara’ of a premium Japanese food restaurant Opened ‘Burger Hunter’ of a premium hand-made burger restaurant Opened ‘Sonsooheon’ of a premium Korean food restaurant Opened Gyeryong factory Certified HACCP for Yangsan factory 1 (frozen noodles) Opened ‘Clasico’ of European café Certified world’s first FSSC 2000 Yongin factory 2 (seasoned laver and fish cake) for the first time in the world Certified HACCP for Gumi factory (muk: jellied food) Certified HACCP for Gyeryong factory (tofu)

  • 2009

    Opened Ansan factory Obtained the credit rating of A2+ from Korea Ratings Certified ISO 9001 for muk (jellied food), eggs, and fish cakes Contracted the partnership with G Mark Association Won the Industrial Service Medal at Korea Logistics Award

    Opened Amoris Time Square Re-certified ISO9001/ISO 14001 for food service Achieved 1 trillion won in sales

  • 2008

    Opened ‘Jisuwon (智修院)‘ of a key HR training canter Certified ISO 9001 for rice cakes and sauces Developed ‘Maindish of a premium food court brand Opened ‘Sonsoo Mall’ of an online shopping mall for Sonsoo’s products Opened ‘Momchoi’ of a new casual restaurant Certified HACCP for Yongin factory (Smoked Salmon)

  • 2007

    Launched ‘Sonsoo’ of a general food brand Opened ‘Red N Green’ of a Korean grill restaurant Established WMS and operated TMS for efficient logistics system Certified ISO 9001 for bakery, smoked foods, frozen bap (frozen cooked grains), SSF, noodles, and processed marine products

  • 2006

    Entered into SSF Manufacturing Opened Yongin factory 2 and Eumseong factory Certified a food analysis and testing room additionally by KOLAS

  • 2005

    Certified a food analysis and testing room by KOLAS as Korea’s first internationally testing institute Contracted the partnership with Korea Food Research Institute Certified Korea’s first HACCP for Yangsan factory 1 (processing marine) in food service companies Moved headquarters to Meritz Tower, and opened Ourhome Dining and Amoris Gangnam in Meritz Tower. Opened Gumi factory 1 (Entered to sauce manufacturing business)

  • 2004

    Established Ourhome Dining in Seoul Finance Center(SFC) (Xingkai, Iki Iki, Mezzaluna, Moomba) Manufactured and distributed noodles and smoked salmon

  • 2003

    Certified HACCP for LG Chemistry Ulsan branch (current LG Hausys) Certified ISO 9001/ISO 14001 for food service Opened Yongin factory 1(manufacturing and distribution of bakeries) Certified Korea’s first ISO 9001/ISO 14001 in food service companies Entered into Saboten franchise Won the award of Korea Best Food Service Company (from Minister of Health and Welfare)

  • 2002

    Created ‘Haengbokhan Matnam’ of a specialized food ingredient brand Entered into the manufacturing and distribution of fast foods

  • 2001

    Opened ‘Saboten’ of a Japanese traditional pork cutlet brand Opened Yangsan factory 1 Opened Ourhome Culinary Academy (OCA) Entered into a catering business (AMORIS Catering)

  • 2000

    Separated to OURHOME Co., Ltd. (the former Contract Food Catering Service Department of LG Distribution) Certified Korea’s first HACCP for Gumi Branch 2 of LG Display in food service companies Opened a hospital food service management system Opened a Chilgok Logistics Center (later Gumi factory 1) Opened a food research institute

  • 1999

    Opened Ourhome dining and Amoris Hall in GS Tower (Silk Spice, Sarangchae, Cathay-Ho, Uptown Diner)

  • 1998

    Developed and operated the Wellness Guide Program Opened a Cheongwon Logistics Center

  • 1997

    Certified ISO 9002 for food service Developed ‘OURHOME’ of a specialized food service brand Introduced and operated Korea’s first hygiene evaluation applied a HACCP system

  • 1995

    Opened a cooking training center

  • 1994

    Obtained the right to manage the official restaurants of Daejeon EXPO (Provided total 2 million meals).

  • 1993

    Selected the business licenser of official restaurants for Daejeon EXPO (Provided a total of 2-million meals).

  • 1991

    Supplied food ingredients to the World Jamboree Competition (Provided a total of 0.6-million meals). Contracted the technical cooperation with Green House of a specialized contract food catering service company in Japan.

  • 1987

    Began a food service business (in-company cafeteria in LG Twin Tower) Established a food ingredient cutting center

  • 1984

    Began a food ingredient supply business