Scientific Control andSystematic Hygiene System for Reassurance and Trust of Customers

• Scientific Verification

  cientific verification and hazard control based on DAN analysis, radioactivity check, and other tests with high tech equipment Data-based hygiene and safety control through about 500 analysis for preventing foreign and harmful substances Researches and acceptation of future technologies for controlling harmful substances

• Audit System

  Quality and compliance checks with the audit system perfect for food service, restaurants, manufacturing factories, logistics centers,
  and overseas offices Evaluation of overseas food service/manufacturing factories for exports based on analysis on various foreign regulations and HACCP

• Customized Hygiene Control

  Customized safety system based on experience in food service business management and safety control  Safety control of large-scale events including 2015 Gwangju Universiade and Jamboree Competition Hygiene safety control consulting service for customer needs (Ourhome TFS site)

• Improvement of Global Trust

  Improvement of customer trust through national and international food safety certifications Korea’s first HACCP certified food service, GAP certified company, FSSC22000 certificate(global food safety certification) Korea’s first food service with HALAL certification for companies/large-scale events : Dormitories for Gwangju Universiade/ITO Korea’s first HALAL restaurant in Incheon International Airport

• Quality and Environmental Management System

  Quality(ISO9001) and environmental(ISO14001) management system proper for global standards